詳情致電
1. 真空(kong)(kong)灌腸(chang)機(ji)是(shi)在(zai)真空(kong)(kong)狀態下進行灌裝,本機(ji)可灌制臺灣烤腸(chang)、肉糜腸(chang)、火腿腸(chang)、廣式香腸(chang)等腸(chang)類(lei)制品;適用于動
物腸(chang)(chang)衣、蛋(dan)白(bai)腸(chang)(chang)衣、纖維腸(chang)(chang)衣、復合膜(mo)腸(chang)(chang)衣等,灌裝均勻、精度高(gao)、是加(jia)工腸(chang)(chang)類食品的理(li)想設(she)備。
2. 采(cai)用了(le)伺(si)服控制系統和自主研發的(de)人機(ji)界面控制系統,具(ju)有(you)效(xiao)率(lv)高、壽命長、易操(cao)控的(de)優點。
3. 采用特(te)殊處(chu)理的葉片(pian)泵充填料(liao)(liao)、本機帶(dai)可(ke)翻(fan)轉料(liao)(liao)斗(dou),自(zi)動上下料(liao)(liao) , 清(qing)洗更加(jia)方便。
1. The vacuum stuffer stuffs in the vacuum state. The machine can be used for stuffing Taiwan sausages, minced sausages, ham sausages, Cantonese sausages and other sausage products. It is suitable for animal casings, protein casings, fiber casings, composite film casings, etc. It has uniform stuffing and high precision, and is the ideal equipment for processing sausage food.
2. It adopts the servo control system and self-developed man-machine interface control system, and has the advantages of high efficiency, long service life and easy operation.
3. It uses the specially-treated blade pump to stuff. The machine is equipped with a flipping hopper to automatically load and unload materials, which is more convenient for cleaning.
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